Pepper Rice

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Pepper Rice - A spice rice dish.

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Date Added:	March 11, 2009	Season:	Every Day
Category:	Rice	Prep. Method:	Other
Calories:		Dish Type:	Non Veg
Serves:	5	Cuisine:	Indian
Prep. Time:	40 mins

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Pepper Rice - Ingredients:

basmati rice 250 gms. 
red pepper, halved 1 
oil 4 tbsp 
cloves garlic crushed 3 
juice of small lemon  1 
skinned, boneless chicken breasts 350 gms. 
stock or water 600 ml. 
spring onions, sliced thinly 3 
fresh chopped coriander or parsley 3 tbsp. 
salt to taste
black pepper to taste.

Pepper Rice - Directions:

Heat a grill until very hot, then grill the pepper halves, skin side up, until blackened.
Cool, then peel off the skin. Slice the peppers in thin strips and toss in one tablespoon of oil.
Mix two teaspoons of oil with the garlic, lemon juice and thyme then spoon into a large polythene bag.
Cut the chicken into strips and pop into the food bag, rubbing the marinade in well. Chill for an hour.
Simmer the rice mix with the stock and salt to taste in a medium saucepan, covered for 20 mins.
Allow to stand for 3 mins. before uncovering and forking through the remaining oil.
Mix in the pepper strips, spring onions and the chopped herbs.
Mound on to a platter and cook the chicken strips about 3 mins. each side until well browned and cooked.
Serve with the rice .

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