Peppers & Potato Curry

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Peppers & Potato Curry - spicy potato curry

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Date Added:	February 23, 2009	Season:	Every Day
Category:	Sides / Condiments	Prep. Method:	Other
Calories:		Dish Type:	Vegetable
Serves:	4	Cuisine:	North Indian
Prep. Time:	30 mins

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Peppers & Potato Curry - Ingredients:

green bell peppers, sliced fine 1/2 kg
onion, pureed 1 
tomato, pureed  1 
ginger paste  1 tbsp. 
garlic paste  1 tbsp. 
turmeric powder  2 tsp. 
chilli powder  1 tsp. 
cumin powder  1 tsp.
coriander powder 1 tsp. 
potatoes, cooked and cubed  1 lb. 
salt to taste 
coriander leaves a few 
oil 2 tbsp.

Peppers & Potato Curry - Directions:

Heat oil in a non-stick frying pan (or skillet) and fry the onions, tomatoes, ginger and garlic, together with cumin and coriander powders for five minutes.
Add potatoes, green bell peppers, turmeric and chilli powders and salt together with half a cup of lukewarm water, and cook on
medium low heat for fifteen minutes.
Garnish with cilantro/coriander leaves.

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