Pineapple Chutney

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Pineapple Chutney - A pineapple flavoured chutney.

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Date Added:	November 23, 2009	Season:	Every Day
Category:	Chutneys	Prep. Method:	Other
Calories:		Dish Type:	Vegetable
Serves:	5	Cuisine:	Indian
Prep. Time:	20 mins

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Pineapple Chutney - Ingredients:

coconut grated 2 tbsp
green chillies 5
red chillies 5
methi seeds 1/2 tsp 
jeera 1 tsp 
coriander seeds 2 tsp 
coriander leaves a few
clove 1
peppercorns 2  
chopped pineapple 1/2 kg
mustard seeds  1 tsp 
curry leaves a few
asoefetida a pinch
turmeric powder 1/2 tsp 
red chilli powder 1/2 tsp

Pineapple Chutney - Directions:

Fry all the masala ingredients in a little oil, drain and blend into a smooth paste.Set aside.
Open a small can of cubed pineapple and drain the juice from the pineapple.
Heat 4 tsp oil and add the mustard seeds.
When they crackle add crushed curry leaves and hing.
Immediately add turmeric and fry for half a minute.
Now add the fruit pieces and fry for 5 minutes.
Add the red chilli powder and fry.
Now add the ground paste and a little water.
Add salt to taste and take it from the fire when the mixture comes to a boil.

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