Plantain Paneer Kofta

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Plantain Paneer Kofta - A yummy kofta recipe

Plantain Paneer Kofta : Indian : Sides / Condiments : Recipe

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Date Added:	December 23, 2008	Season:	Diwali
Category:	Sides / Condiments	Prep. Method:	Other
Calories:		Dish Type:	Vegetable
Serves:	4	Cuisine:	Indian
Prep. Time:	45 mins

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Plantain Paneer Kofta - Ingredients:

Raw Plantain - 1/2 boiled
Paneer grated - 1/2 cup
Onion - 1 medium
Chili powder - 1/2 tsp
Ginger garlic paste - 1/2 tsp
Salt to taste
Cumin seeds - 1 /2 tsp
Corn flour - 2 tbsp
Maida Flour - 2 tbsp

For the Gravy:

Onion - 2 medium
Tomatoes - 2 medium
Chili powder - 1 tsp
Cashew paste - 2 tbsp
Garlic ginger paste - 1/2 tsp
Salt to taste
Oil - 2 tsp
Water - 1 cup

Oil for deep frying

Plantain Paneer Kofta - Directions:

Peel the banana or plantain and boil the vegetable. You can even steam it. Mash the plantain to rough. Grate the paneer and keep aside.
Make a thick batter of corn flour and maida. In a bowl, take the cooked plantain and grated paneer along with the other ingredients. Mix well and make balls.
Heat a kadai with oil. Dip the koftas in the corn and maida batter. Then gently drop them into hot oil and fry on all sides. Remove on a kitchen towel.
Heat a kadai with oil, saute the chopped onions. Add ginger garlic paste. Fry well.
Then add the tomatoes, salt and saute the tomatoes till soft. Add chili powder and mix well. Then add the cashew paste and mix well.
Add water and bring to boil. Let it simmer for 10 mins. Just before serving, add the koftas.

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