White sugar 3/4 cup
Butter 1/2 cup
Egg 1
All-purpose flour 1-1/2 cups
Baking soda 3/4 tspn
Ground cinnamon 1 tspn
Ground cloves 1/2 tspn
Salt 1/4 tsp
Raisins 1 cup
Plums 3/4 cup
Banana baby food 1/2 cup
Plum-Raisin Cake - Directions:
Preheat oven to 325 degrees F (160 degrees C). Grease a 9-inch pan.
In large bowl, cream sugar and shortening until light and fluffy. Add egg and blend well.
Lightly spoon flour into measuring cup; level off. Combine cup of flour with raisins and plums stir until coated.
Set aside. Add remaining 1 cups flour, baking soda, cinnamon, cloves and salt to egg mixture.
Blend at low speed until moistened, then beat 2 minutes on medium speed.
Fold fruit mixture and baby food into batter. Pour batter into 9-inch pan.
Bake at 325 degrees F (160 degrees C) for 1hour and 15 to 45 minutes, or until toothpick inserted in center comes
clean.
Cool upright in pan 5 minutes. Turn upright onto wire rack and cool completely.
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