Poha Cutlets

Recipes Home :: Snacks :: Poha Cutlets

Poha Cutlets - Cutlet prepared using poha.

No Image

Send to a friend Send Poha Cutlets recipe to a Friend


Date Added:	May 11, 2009	Season:	Every Day
Category:	Snacks	Prep. Method:	Other
Calories:		Dish Type:	Vegetable
Serves:	4	Cuisine:	Indian
Prep. Time:	20 mins

Rating: ()

Be The First To Rate This Recipe:

Poha Cutlets - Ingredients:

Poha 1 cup
medium Onion, finely chopped 1
medium Potatoes, boiled and mashed 3
Green chilies, finely chopped 1-2
Cumin seeds 1/2 tsp
Mustard seeds  1/2 tsp
cashew nuts, chopped 7-8
Salt to taste
Red Chili powder 1 tsp.
Turmeric powder ¼  tsp
All purpose flour (Maida) 2 tbsp
Lemon juice  1 tbsp
Oil as required

Poha Cutlets - Directions:

Wash poha and Soak it in water for five minutes.
Heat oil in a pan. Add cumin seeds, mustard seeds, chopped onions, two tablespoons of refined flour and roast for two to three minutes.
Add red chili powder, chopped green chilies, turmeric powder, stir and mix well. Remove from heat and transfer the mixture into a bowl.
Add soaked poha, mashed potatoes, salt, chopped coriander leaves, chopped cashew nuts and lemon juice. Mix well.
Divide the mixture into equal portions and shape each into a cutlet.
Heat enough oil in a kadhai and deep fry the cutlets till golden brown.
Drain onto a paper towel
Serve hot with green chutney .

If you liked this Poha Cutlets recipe please share it on the following bookmarking sites

Share |

Related Recipes:

Karamani Sundal	Fried Baby Corn	Sandesh	Sharkara puratti
Cheeda	Paneer Pakoda	Cornflakes Chivda	Banana Fry
Cabbage Rolls	Chikki( Kadala Mittai)	Stuffed Banana	Banana Chips