Poha 1 cup
Rice 2 cups
Sour Curd 3/4 cup
Fresh Coconut milk 1/2 cup
Cooking Soda 1/4th tsp
Salt to taste
Sugar 1 tsp (optional)
Poha Dosa - Directions:
Wash the rice flakes and mix the curd in it overnight. Soak the rice separately in water. The next day, grind the rice to a fine paste, adding salt.
Add the poha, sugar and coconut milk (or the coconut milk powder) and grind further while adding little water, if necessary.
Remove in a vessel and add the soda and mix well. The batter should be thick enough to pour in a small saucepan. Pour a spoon of oil in a hot saucepan, and pour 2 ladle full of the dosa batter into it.
Hold the saucepan and turn it around so that the entire saucepan is coated with the dosa batter. Pour a tsp full of oil around the edges of the dosa and keep it covered. Take care to have a medium flame.
After a few minutes, turn the dosa. Keep it covered again. Remove when both sides are done.
Serve hot with chutney.
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