All purpose flour (Maida) 2 cups
Cooking oil 1/4 cup
Turmeric powder a small pinch
Jaggery 3/4 cup
Channa dhall 1 cup
Thur dhal 4 tsp
Cardamon crushed 1 tsp
Poli - Directions:
Knead maida, cooking oil, and turmeric into a nice dough and keep it aside for 2 hours.
Pressure cook channa dhal , thur dhal and a pinch of salt.
Melt jaggery in a pan, and add the cooked dhall mixture Ghee (metled butter) for shallow frying polis
to this,
Salt a small pinch and mix it well. Add the pounded cardamons to this and Cardamons 2-4 skin peeled and pounded
let it cool.
Make small balls and keep them aside. Make them similar to stuffed chappatis with the kneaded
dough and the jaggery balls and shallow fry them using ghee.
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