Pomfret Curry

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Pomfret Curry - curried pomfret

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Date Added:	February 24, 2009	Season:	Every Day
Category:	Fish	Prep. Method:	Other
Calories:		Dish Type:	Non Veg
Serves:	4	Cuisine:	Indian
Prep. Time:	30 mins

Rating: (1)

Pomfret Curry - Ingredients:

pomfret pieces  1 lb.
coconut milk  1/2 cup 
onion chopped  1 
tomato chopped fine  1 
ginger paste  2 tsp. 
garlic paste  2 tsp. 
turmeric powder  1 tsp. 
chilli powder  1 tsp. 
cumin powder  1 tsp. 
coriander powder  1 tsp. 
salt to taste  
coriander leaves  a few 
oil  1 tbsp.

Pomfret Curry - Directions:

Heat oil in a non-stick frying pan and fry the onions, tomatoes, ginger and garlic, together with cumin and coriander powders and cilantro/coriander leaves for five minutes on low heat.
Add
pomfret pieces, coconut milk, turmeric and chilli powders and salt together with half a cup of lukewarm water and cook on medium low heat for twenty five minutes.

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