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Pooran Poli

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Pooran Poli - Tasty pooran poli snack.
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Date Added: August 26, 2009 Season: Every Day
Category: Snacks Prep. Method: Other
Calories:   Dish Type: Vegetable
Serves: 5 Cuisine: Indian
Prep. Time: 45 mins    
Rating: ()  
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Pooran Poli - Ingredients:

Maida   1 1/4 cup
Turmeric powder    tsp.
Oil or ghee   2 tbsp
Powdered sugar  2 tsp
Water as required 
Oil or ghee 5 tbsp 
Bengal gram (chana dal)   1 cup
Jaggery powder   1 cup
Cardamom powder   1/2 tsp
Pooran Poli - Directions:
  1. Mix maida with turmeric powder and powdered sugar.

  2. Add water, make a soft dough. Knead in the oil or ghee.

  3. Pour extra oil or ghee on top and keep covered till the filling is ready.

  4. Cook dal till soft but not mushy. Strain and cool. Add jaggery and grind in a mixie till

  5. smooth. Add cardamom powder.

  6. Place the mixture in a kadai and cook stirring till the mixture can be shaped into soft

  7. balls.

  8. Take a little dough on your palm and flatten into a round sheet. Place a ball of filling

  9. over it.

  10. Bring up the edges of the dough and cover the ball.

  11. Roll out to thin rounds, on a butter paper or plastic sheet.

  12. Cook on a hot tawa without adding any fat. Use all the dough and filling thus.

  13. Serve smeared with with melted ghee.

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Comments
Added by:
anjali
Added on:
March 5, 2011
i like it
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