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Pootharekulu
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Pootharekulu -
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Date Added: January 23, 2011 Season: Other
Category: Desserts / Sweets Prep. Method: Other
Calories:   Dish Type: Vegetable
Serves: 5 Cuisine: Andra
Prep. Time: 1 hr    
Rating: (1)  
Pootharekulu - Ingredients: 

Rice Paper Sheets 15
Fine Sugar 1/2 Cup
Pure melted Ghee 5 tbsps
Pootharekulu - Directions:
  1. Take a sheet of rice paper on the wet cloth.

  2. paste around a tbsp of powdered sugar onto the first rice paper sheet.

  3. Pour a tsp of ghee all over the rice sheet.

  4. Layer another rice paper sheet on the first sheet.

  5. Spread around another tbsp of powdered sugar onto the second sheet.

  6. Pour a tsp of ghee all over the rice sheet.

  7. Fold the sides to middle.

  8. Spread around another tbsp of powdered sugar onto the folded strip.

  9. Pour a tsp of ghee all over the rice strip.

  10. Fold the ends of the sheet together once and fold the remaining part into a rectangular strip.

  11. Repeat the same with remaining rice paper sheets.

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