Potato Appalam(Papad)

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Potato Appalam(Papad) - A papad recipe.

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Potato Appalam(Papad) - Ingredients:

Potato ½ kg 
Wheat ½ kg
Red chillies 15
Salt to taste 
Hing (ground to paste)

Potato Appalam(Papad) - Directions:

Soak wheat overnight and grind in the morning. Strain in a clean cloth.
Keep for some time and remove the upper watery portion. Add the chilli paste and mix it.
Steam this mixture in a cooker may be for 10 mints. To find out if it is cooked pierce a fork and remove , the batter should not stick to it.
Boil and peel the potatoes and mash well when hot with a fork.
Knead the cooked wheat briskly and add the mashed potatoes.Knead well for another 5 mints.
Make thin papads on greased plastic sheet or butter paper and dry them in the sun well.
They can be roasted or fried.

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