Potato Egg Curry

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Potato Egg Curry - Potato Egg Curry

Potato Egg Curry : Indian : Egg : Recipe

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Date Added:	December 24, 2008	Season:	Other
Category:	Egg	Prep. Method:	Other
Calories:		Dish Type:	Non Veg
Serves:	4	Cuisine:	Indian
Prep. Time:	30 mins

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Potato Egg Curry - Ingredients:

potatoes  2 nos
eggs  4 nos
tomatoes  1 no
onions  2 no
green peppers (chillies)  3 nos
ginger garlic paste  1 tsp
red chilli powder 1 tbsp
turmeric  a pinch
coriander powder  1 tsp
garam masala  1/2 tsp
whip cream  100 ml
coriander leaves a bunch
oil  2 tbsp
salt to taste

Potato Egg Curry - Directions:

Boil potatoes and eggs & keep them aside.
Heat oil in a 2 qt. saucepan.
Add finely chopped onions and fry them till it becomes golden brown. Add finely chopped tomatoes and fry them for 3 minutes (If you are in a hurry, you can use canned tomato).
Then add chopped Green Chillies, Red Chilli Powder,Turmeric, Coriander powder, Salt.
Cut the Eggs into half.
Add Sliced potatoes,Eggs. Then put some water & cook for 2 minutes.
Then add whip cream & Garam Masala.Cook for 10 minutes on medium flame.
Garnish with chopped coriander Leaves.
Serve hot with Paratha/Fried rice.

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