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Potato Halwa
Recipes Home :: Desserts / Sweets :: Potato Halwa

Potato Halwa - Potato Halwa
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Date Added: December 11, 2009 Season: Diwali
Category: Desserts / Sweets Prep. Method: No Cook
Calories:   Dish Type: Vegetable
Serves: 5 Cuisine: Indian
Prep. Time: 30 mins    
Rating: ()  
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Potato Halwa - Ingredients: 

Potatoes  2  
Sugar  1 cup 
Ghee  1/2 cup.
Cardamon crushed 1 tsp
Cashew nuts 10
Potato Halwa - Directions:
  1. Boil and peel the potatoes. Smash them and measure equal quantity of sugar.

  2. Place a non-stick pan on the gas. Pour half a cup of water and when it starts boiling add sugar to it.

  3. Let the sugar dissolve completely. Then add the smashed potatoes and saute it till it comes to a halwa consistency.

  4. Now, add ghee and remove it from fire once the halwa leaves the sides of the pan.

  5. Add cardamom powder. Garnish it with cashew nuts

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