Potato Kabab

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Potato Kabab - Deep fried stuffed Potato snacks

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Date Added:	March 24, 2009	Season:	Every Day
Category:	Appetizers	Prep. Method:	Other
Calories:		Dish Type:	Vegetable
Serves:	5	Cuisine:	Indian
Prep. Time:	40 mins

Rating: (1)

Potato Kabab - Ingredients:

Potatoes, boiled & mashed 500 gms
Bread slices, soaked in water & squeezed dry  2
powdered Cumin seeds  1 tsp.
Bread crumbs  2 cups
Oil for frying 
Salt to taste 
red chili to taste

For Filling :

medium sized Onions  2
Mint leaves  1/2 cup
Sugar 1/2 tsp.
chopped Green chilies  2
A handful of chopped Coriander leaves 
Garam Masala  1/4 tsp.
Salt to taste 
red chili to taste

Potato Kabab - Directions:

Mix the potatoes with the bread and seasonings and knead to a smooth mixture.
Grind all the filling ingredients together in a mixer without adding water.
Take a little potato mixture and flatten it on your palm.
Then put some filling in the center and form into a roll.
Roll this long potato kabab in bread crumbs and deep fry to a golden brown colour. Drain and serve hot.

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