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Potato Kurma.

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Potato Kurma. - Kurma made of potatoes and spices which can be served with chapathis or rice..
Bookmark and Share Potato Kurma. : Indian : Sides / Condiments : Recipe
 
Date Added: August 13, 2008 Season: Every Day
Category: Sides / Condiments Prep. Method: Other
Calories:   Dish Type: Vegetable
Serves: 5 Cuisine: Indian
Prep. Time: 25 mins    
Rating: (2)  
Potato Kurma. - Ingredients:

Potatoes 3
Onion 2
Ghee 1 tbsp.(optional)
Garlic 1 pod.
Lime .
Coriander powder 1 tbsp.
Turmeric  tsp.
Green chillies 4
Coconut scrapings 2 tbsp.
Khus khus 1  tsps.
Ginger small piece.
Cloves,cinnamon,cardamom,a few mint leaves.
Salt to taste.


Potato Kurma. - Directions:
  1. Boil potatoes,skin and cut into pieces and keep aside.

  2. Grind half the quantity of masala with coconut scrapings.

  3. Heat ghee in a pan and add remaining spices.

  4. Fry for 2 or 3 minutes.

  5. Put ground paste,mint leaves and onion into pan.

  6. When onion turns brown add coriander powder, turmeric, salt and curry leaves.

  7. Then add water. Close the vessel. When gravy thickens add boiled potatoes.

  8. After 5 mins remove from fire and add lime juice and ghee

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Comments
Added by:
Added on:
August 11, 2011
hiiiiiiiiiiiiiiii potato kurmadish is very tasty and easy to make. bye, good day
Added by:
suniti
Added on:
August 11, 2011
hiiiiiiiiiii potato kurma is very tasty and easy to make bye ,,have a good day
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