Potato Podimas

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Potato Podimas - A Tasty potato crumbled dish from Tamilnadu,south India.

Potato Podimas : TamilNadu : Sides / Condiments : Recipe

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Date Added:	July 4, 2008	Season:	Every Day
Category:	Sides / Condiments	Prep. Method:	Other
Calories:		Dish Type:	Vegetable
Serves:	4	Cuisine:	TamilNadu
Prep. Time:	20 mins

Rating: (1)

Potato Podimas - Ingredients:

Potatos 500 gms.
Cashewnuts 25 gms.
Refined oil 2 tbsp.
Mustard seeds ˝ tbsp.
Bengal gram(channa dhal) 1 tbsp.
Ginger(adrak)1’’ finely chopped 1
Green chilli slit 1
Salt to taste.
Turmeric(haldi) powder Ľ tbsp.
Green coriander chopped (hara dhaniya ) a few leaves
Juice of lemon  ˝

Potato Podimas - Directions:

Parboil the potatoes,peel and mash.Keep aside.
Fry the cashewnuts in one tbsp of oil till golden.Keep aside.
Heat the remaining oil in another pan;sauté the mustard seeds till they start crackling. Add the Bengal gram,ginger and green chilly sauté until the gram turns golden.
Add the mashed potatoes,salt,fried cashewnuts and turmeric powder.Toss for 6 minutes.Remove from fire and mix in green coriander and lemon juice.
Serve hot.

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