Potato Raita

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Potato Raita - Fresh Yogurt with mildly spiced fried potatoes

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Date Added:	August 26, 2008	Season:	Every Day
Category:	Salads	Prep. Method:	Other
Calories:		Dish Type:	Vegetable
Serves:	4	Cuisine:	Indian
Prep. Time:	20 mins

Rating: (1)

Potato Raita - Ingredients:

Yogurt 2 cups 
Boiled Potato (medium size) 3 boiled potatoes 
Mint leaves (minced) 1 tbsp. 
Green chilli (minced) 1 tbsp. 
Red chilli powder  1/2 tsp.( accord. to taste) 
Cumin Powder (Roasted)  1/2 tsp. 
Black pepper powder 1/2 tsp. 
Black Salt (Rock salt) accord. to taste 
Vegetable oil for frying

Potato Raita - Directions:

Beat the yogurt to get smooth consistency. Add salt, black pepper powder, red chilli powder, paste of green chillies and mint leaves. Mix well.
Cut boiled potatoes into small pieces.
Heat oil in a pan. Fry the boiled potatoes until light golden brown in color.
Add these fried potatoes to curd and mix well.
Sprinkle roasted cumin powder on the top.

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