Potato Rolls

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Potato Rolls - Rolls made of potato

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Date Added:	January 28, 2009	Season:	Every Day
Category:	Snacks	Prep. Method:	Other
Calories:		Dish Type:	Non Veg
Serves:	4	Cuisine:	Indian
Prep. Time:	20 mins

Rating: (1)

Potato Rolls - Ingredients:

potatoes 1/2 kg
finely cut onions  3 tbsp
chopped coriander leaves  2 tsps
ginger garlic paste 1 tbsp
green chillies 3
turmeric powder 1/2 tsp
red chilli powder 1 tbsp
salt to taste
oil for frying

Potato Rolls - Directions:

Mix maida, rawa, oil and salt in a basin and make a smooth dough.
Cook the potatoes and smash coarsely and add the other ingredients and mix well.
Make medium sized balls & rollouts like chappathis and place the filling lengthwise on that
at one corner leaving little gap behind gently roll from that corner to other end.
Seal with maida paste at that end & sides of the roll & deep fry till crisp & golden brown.
Serve hot.

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