Prawn Kabab

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Prawn Kabab -

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Date Added:	July 11, 2008	Season:	Other
Category:	Fish	Prep. Method:	Fry
Calories:		Dish Type:	Non Veg
Serves:	4	Cuisine:	Punjabi
Prep. Time:	20 mins

Rating: (1)

Prawn Kabab - Ingredients:

Prawns big size 12 
Ginger paste 3 Tsp 
Garlic paste 3 Tsp 
Lemon juice 2 Tsp 
Salt to taste
Curd 1 cup 
Cream 1 cup 
Gram Flour 3 Tsp 
white Pepper 1 Tsp 
Ajwain (caraway) 1 Tsp 
Clove Powder 1 Tsp

Prawn Kabab - Directions:

Shell & clean the prawns in the water and shed it for ten minutes.
Blend the curd & cream properly then add 3 Tsp GramFlour, 1 Tsp whitePepper, 1 Tsp clove Powder & mix it again.
Mix the dried Prawns in this marination and add salt to taste.
Mix the marination and put it in the Silver Foil fully covered & Freeze it for Two hours.
Insert the Prawns one by one in the stick and tandoor it for 20 minutes until it is golden brown.
Put butter over the Prawns and heat it for 2 minutes .

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