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Pumpkin halwa
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Pumpkin halwa - Pumpkin halwa recipe
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Date Added: December 11, 2009 Season: Other
Category: Desserts / Sweets Prep. Method: Other
Calories:   Dish Type: Vegetable
Serves: 5 Cuisine: Indian
Prep. Time: 30 mins    
Rating: ()  
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Pumpkin halwa - Ingredients: 

Grated Pumpkin 2 1/2 cups
Milk  1/2 cup
Sugar 1/2 cup  
Honey 1 cup
Salt a pinch
Cardamom 5, 
Kesari powder a pinch
Cashewnuts 10
Ghee-2 1/2 tbsp
Pumpkin halwa - Directions:
  1. In a Sauce pan, heat 1/2 tbsp ghee, add the grated pumpkin to it and stir well in low flame till the raw flavor is

  2. gone.

  3. Add a pinch of salt, food color, milk and cook till the pumpkin is tender.

  4. To this add sugar, honey,stir constantly in low flame, add the cardamom and leave it for 5 minutes.

  5. Add 1 tbsp ghee to it and stir well,put in low flame till the ghee floats.

  6. Fry cashewnuts, in 1 tbsp ghee to a golden color and add to the halwa mixture

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