Pumpkin Pickle

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Pumpkin Pickle - Pumpkin preserved with spices. Easy to make and Tastes yummy.

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Pumpkin Pickle - Ingredients:

pumpkin 1/2 kg 
mustard powder 4 tsps )
Turmeric (Haldi) 1 tsp
ground fenugreek seeds 2 tsp
Red chili pepper 2 tsp
Mustard Oil  1 cup 
Salt to taste

Pumpkin Pickle - Directions:

Cut the pumpkin with skin into long slices.
Put in hot water for 10 minutes.
Put in a strainer to drain the water and cool.
Mix all the ingredients with oil and rub on the pumpkin pieces.
Put in a clean jar and leave in a warm place for 3 days and shake it once daily until tender.

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