Qubani ka meetha

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Qubani ka meetha - Qubani ka meetha is a traditional hyderabadi sweet made from dry apricots or qubanis. An easy and tasty recipe.

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Date Added:	September 1, 2009	Season:	Other
Category:	Desserts / Sweets	Prep. Method:	Boil
Calories:		Dish Type:	Other
Serves:	8	Cuisine:	Indian
Prep. Time:	10mins

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Qubani ka meetha - Ingredients:

Ingredients:

	
1 kg dry apricots (qubani)
250gms sugar
Cream for garnishing
Vanilla essence

Qubani ka meetha - Directions:

* After washing the apricots, soak them in water for about three hours.
* Now, boil them enough to make them soft and tender.
* Let cool and then deseed and mash them well.
* Pass the mashed pulp through a sieve to get a uniform, smooth paste.
* Now you should put this pulp on heat for boiling.
* Keep stirring continuously and once it starts boiling, add the sugar.
* Let it be on heat for another five minutes while stirring continuously.
* Take it off the heat and refrigerate.
* Beat in the vanilla essence in the cream.
* When serving, top the dish with the cream and serve.
Qubani ka meetha can be stored for 3 days in refrigerator.
The Apricot seeds have almonds in them. You could break open the seeds and use the almonds to top the dessert before serving.

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