White radish cut into pieces 1 cup
Red chillies 12
Small onions chopped 12
Grated fresh coconut 12
Tamarind small gooseberry sized
Garlic 2 flakes
Salt to taste
Asafoetida tsp
Oil for frying
Mustard seeds 1/4 tsp
Raddish Chutney - Directions:
Heat oil and fry onion, red chillies and radish pieces till it turns golden.
Add grated coconut at the end and fry for another 2 minutes.
Allow to cool and grind coarsely with garlic, soaked tamarind and salt.
Heat little oil, add mustard seeds, allow to splutter, add and pour over chutney. Mix well.
Serve with idlis or dosas.
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