red radish peeled and grated 2 cups
medium onion chopped thinly 1
fresh grated ginger 1 tsp
green chillies finely chopped 2
whole wheat flour 2 cups
turmeric powder 1/4 tsp
fresh cilantro chopped thinly 1 tbsp
salt to taste
Oil to fry
Raddish Onion Parata - Directions:
In a pan, heat oil and add the chopped onion, ginger and green chillies. Then add the grated radish, salt and turmeric powder and let it cook till the water is absorbed a little. Then add chopped cilantro and mix it well and keep it aside to cool.
In the flour add about 1 tbsp oil and slightly watery radish mix to make a soft dough. You probably won't need any extra water. Knead well and let it rest for 30 mins to 1 hour.
Roll out small balls of radish dough. Roll out the dough with a rolling pin. Dust liberally with more flour as you are rolling.
Heat a thick bottomed pan roast the parathas (dusting the excess flour off). Fry one side for 1 -2 minute and then turn over and brush with a little oil. When the second side is done and golden brown, flip and cook the other side.
Serve with pickle and raita
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