Rajasthani Bhindi

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Rajasthani Bhindi - This recipe is made by stuffing bengal gram flour mixture into the bhindi.

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Date Added:	February 11, 2009	Season:	Every Day
Category:	Sides / Condiments	Prep. Method:	Other
Calories:		Dish Type:	Vegetable
Serves:	5	Cuisine:	Rajastani
Prep. Time:	20 mins

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Rajasthani Bhindi - Ingredients:

Ladyfingers 250 gm 
Bengal gram flour 3 tsp 
Onion seeds 1/2 tsp 
Red chilli powder 1/2 tsp 
Cumin powder 1 tsp 
Coriander powder 1 tsp 
Fennel seeds 1-1/2 tsp 
Dry mango powder 1 tsp 
Green chillies 4 
Oil 4 tbsp 
Turmeric powder 1/2 tsp 
Cumin seeds 1/4 tsp 
Garam masala powder 1 tsp 
Salt to taste

Rajasthani Bhindi - Directions:

Rinse and wipe the ladyfingers.
Snip off the two ends and cut on one side.
Combine bengal gram flour, 1 tsp fennel seeds and all other dry masalas except cumin and onion seeds in a bowl, mix well.
Add salt and a tbsp of oil to it.
Fill this masala into the ladyfingers, set aside.
Heat up 3 tbsp of oil and fry rest of the fennel seeds, cumin seeds, green chillies and onion seeds for a minute.
Add stuffed ladyfingers to it and stir fry for 5 minutes.
Cover and fry till they are cooked, stirring occasionally.
Uncover and stir fry until the ladyfingers are crunchy.

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