Rajma Soup

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Rajma Soup - Soup from rajma

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Date Added:	March 12, 2009	Season:	Every Day
Category:	Soups	Prep. Method:	Other
Calories:		Dish Type:	Soup / Chili
Serves:	4	Cuisine:	Indian
Prep. Time:	30 mins

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Rajma Soup - Ingredients:

Rajma 1 cup
Tomato  2
Small onions  ½  cup
Chilli powder ½ tsp
Tomato sauce  1 tsp
Butter  1 tsp
Pepper powder  to taste
Coriander leaves a few 
Salt to taste

Rajma Soup - Directions:

Soak rajma, the previous night.
Put tomato in hot water and peel ths skin. Cook rajma and tomato with salt in 4 cups of water.
When rajma is cooked strain the water. Grind rajma in a mixie and mix it with the strained water.
Peel the small onions cut into small pieces.
Take a bowl.
Fry onions in butter. When the onions are fried, add chilli powder, soup, tomato sauce,boil for a few minutes and remove from fire.
Add pepper powder, cut coriander leaves and Serve when hot.
Garnish with coriander leaves and serve.

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