Rajma

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Rajma - Red Kidney Beans Curry

Rajma : North Indian : Sides / Condiments : Recipe

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Date Added:	July 14, 2008	Season:	Every Day
Category:	Sides / Condiments	Prep. Method:	Other
Calories:		Dish Type:	Vegetable
Serves:	6	Cuisine:	North Indian
Prep. Time:	30 mins

Rating: (1)

Rajma - Ingredients:

Red kidney beans 2 cup.
Water 1 cup.
Turmeric 1 tsp.
Salt to taste.
Oil
Onion, Chopped 1 cup.
Ginger, chopped 1"  piece
Garam Masala 1 tsp
Tomatoes chopped 3
Coriander leaves for garnish

Rajma - Directions:

Wash beans and boil until 4 steam comes. n a pressure cooker.
Make Masala of onions, garlic, ginger and tomato as in chicken curry.
Add to the beans and cook again until most of the liquid dries up and the beans are soft and thoroughly cooked.
Garnish with coriander leaves and serve.

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