Rasa Vada

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Rasa Vada - Dal vada dipped in rasam.

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Rasa Vada - Ingredients:

Thur dal 1 kg
Urad dal 100 gms
Curry leaves 1 sprig
Asafoetida 1 small bit
Green Chillies 6
Red Chillies 6
Salt to taste
Oil for frying

Rasa Vada - Directions:

Soak both dal together for 2-4 hours.
Clean and grind to thick paste, adding red chillies,salt, curry leaves and asafoetida.
When Throughly mixed add green chili and grind for five more minutes.
Shape the dal mixture to round and deep fry in oil.
Rasam for dipping vada.
The rasam gravy should be watery and mild.
In two litres of water add a little turmeric powder, a pinch of asafoetida salt and tamarind and boil.
Fry 4 red chili, a tsp of coriander powder and 1 tsp of thur dal in oil.
Pound coarsely and add to rasam.
Season with mustard and curry leaves.
When rasam boils very well remove from fire and add hot vadas.
Soak for half an hour before serving.

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