fine rava 1 cup
small packets cheese 2
milk 3 cups
butter 3 tbsp
green chillies 4 to 5
ginger 1 inch
garlic small pod
make paste out of both ginger & garlic)
onions 2 (finely chopped)
Rava Cutlets - Directions:
First roast rava till light brownish in color, keep aside
Cut vegetables finely and boil the Veg. with little salt, and keep aside (strain the remaining
water)
Take milk in a vessel and boil it. Then add little by little Rava and mix well, stir and add
cheese, butter, boiled veg.
Take thick bottom vessel heat some oil fry green chillies, finely cut onions, ginger garlic
paste, coriander leaves and add salt. then add rava mixture extracted lime juice and stir
for few minutes.
Grease the plate and pour the mixture and cool it, then make desired shapes and roll in
bread crumbs and deep fry in oil till golden brown in color.
Serve hot.
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