Rava Idly Upma

Recipes Home :: Breakfast :: Rava Idly Upma

Rava Idly Upma - upma made of Idli rava

Rava Idly Upma : TamilNadu : Breakfast : Recipe

Send to a friend Send Rava Idly Upma recipe to a Friend


Date Added:	December 24, 2008	Season:	Every Day
Category:	Breakfast	Prep. Method:	Other
Calories:		Dish Type:	Vegetable
Serves:	5	Cuisine:	TamilNadu
Prep. Time:	30 mins

Rating: (1)

Rava Idly Upma - Ingredients:

Idli rava 1 cup
oil 2 tsp
mustard seeds 1/2 tsp
blackgram dal 1/2 tsp
bengalgram dal 1/2 tsp
Salt to taste
green chillies 2
ginger paste 1/2 tsp
small cup mixed cooked vegetables like potatoes, carrots,
beans, peas, tomatoes
Few curry leaves
Finely chopped coriander leaves

Rava Idly Upma - Directions:

Soak the rava for one hour with sufficient water until they turn out soft.
Heat oil, add mustard, blackgram dal, bengalgram dal, curry leaves, ginger paste and green chillies.
When it starts spluttering, add the cooked vegetables and mix well.
Now add the soft idli rava to it and add required salt.
Mix well and cook covered for 10-15 minutes on low flame. Garnish with coriander leaves.

If you liked this Rava Idly Upma recipe please share it on the following bookmarking sites

Share |

Related Recipes:

Bread Dosa	Adai Dosa	Ilayada Recipe	Mysore Masala Dosai
Methi Ki Puri	Ragi Puttu	Spring Dosa	Palappam
Chicken Dosa	Pathiri	Dosa	Wheat Dosa