Rava (Semolina) Cutlet

Recipes Home :: Snacks :: Rava (Semolina) Cutlet

Rava (Semolina) Cutlet - Cutlet made of semolina(rava).

Rava (Semolina) Cutlet : Indian : Snacks : Recipe

Write a comment about Rava (Semolina) Cutlet recipe

Send to a friend Send Rava (Semolina) Cutlet recipe to a Friend


Date Added:	August 6, 2008	Season:	Easter
Category:	Snacks	Prep. Method:	Other
Calories:		Dish Type:	Non Veg
Serves:	5	Cuisine:	Indian
Prep. Time:	45 mins

Rating: (6)

Rava (Semolina) Cutlet - Ingredients:

Rava(Semolina)  1 cup.
Milk 5 cups.
Butter 4 tbsp
Salt to taste
Green chillies 2
Ginger 1’’ piece 
Dhaniya chopped finely
Tomato sauce 2 tbsp.
Egg white beaten 2.
Oil to fry.

Rava (Semolina) Cutlet - Directions:

Bring milk and butter to boil.
Add rava,salt,green chillies and dhaniya and ginger.
When it is thick and starts leaving the sides of pan add tomato sauce and put into a greased plate.
When cools cut to needed pieces.
Dip in beaten egg and deep fry

If you liked this Rava (Semolina) Cutlet recipe please share it on the following bookmarking sites

Share |

Comments

Added by:

Lekshmi

Added on:

October 25, 2011

yummy

Related Recipes:

Karamani Sundal	Paneer Cutlet	Eggless Cake	Vegetable Bonda
Fried Baby Corn	Sandesh	Chocolate Burfee.	Onion Pakoda
Sharkara puratti	Vegetable Pakoda	Chocolate Cake	Kara Vadai