Vazhakka (Raw banana) 200 g
Coconut cup
Green chilly 4
Turmeric powder teaspoon
Garlic 3 pods
Shallot 3
Cumin powder teaspoon
Coconut oil 2 tbsp
Dry red chilly 2
Mustard seed 1 tsp
Curry leaves a few
Salt to taste.
Raw Banana Thoran - Directions:
Peel the bananas and cut into small cubes.
Wash them well.
In a pressure cooker, cook the bananas with enough water and salt.
Grind ingredients 2 coarsely.
Heat oil in a pan, splutter mustard seeds, add dry red chilly, curry leaves.
Add the cooked bananas and grinded coconut.
Mix well and cook on a low flame for 2-3 minutes.
If you liked this Raw Banana Thoran recipe please share it on the following bookmarking sites
