Raw mango squash

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Raw mango squash - Preparation of Mango squash at home.

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Raw mango squash - Ingredients:

Raw Mangoes   1 kg 
Water   1 cup 
Sugar  1 1/2kg 
Water  2cup 
Citric Acid  2 tsp 
Potassium Meta bisulphate  1/2 tsp

Raw mango squash - Directions:

Peel the skin of the mango and cut into small pieces.
Cook the mango pieces with 1cup of water. When it is done, remove from the fire and allow to cool.
After that either grind it in an electric liquidiser or squeeze the mango pieces with a ladle.
Sieve the solution through a cloth and keep aside.
Heat 11/2kg sugar, 2 cups water and citric acid in a vessel. Stir continuously.
When the sugar dissolves in the water, add the mango juice into it.
When the squash boils, remove it from the fire and allow to cool.
When the solution cools, take 1/4cup of juice from it and dissolve potassium meta bisulphate in it.
Pour this to the remaining squash and stir well. Store the squash in an airtight bottle.

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