Coconut 1/2 grinded
Small Onion 10 num
Ginger small piece
Red Chilli powder 1 1/2 ts
salt enough for taste
mustard 1/2 ts
Red chilli 2 pieces
Curry leaf 2 strips
Cooking oil 3 ts
Red Cocunut Chutney - Directions:
Make small onion 3 pieces into small pieces. Half Fry 1/2 ts red chilli powder in a pan. Grind coconut, Red chilli powder (fried and plain), Onion, ginger with salt very well. Make pan in hot and put oil, put mustard,chopped onion, curry leaf and break the red chilly into pieces till the smell comes. put the grinded mixture and add sufficient water. stir it well so that it will not get boild. add sufficient salt.
If you liked this Red Cocunut Chutney recipe please share it on the following bookmarking sites