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Ribbon Pakoda
Recipes Home :: Snacks :: Ribbon Pakoda

Ribbon Pakoda - An easy to prepare snack.
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Date Added: April 1, 2009 Season: Every Day
Category: Snacks Prep. Method: Other
Calories:   Dish Type: Vegetable
Serves: 7 Cuisine: Indian
Prep. Time: 30 mins    
Rating: ()  
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Ribbon Pakoda - Ingredients: 

Bengal gram flou 1 cup
Rice flour 1 cup 
Chili powde   tsp
Pinch of hing
Salt to taste
Butter to rub in 2 tsp 
Oil for frying
Ribbon Pakoda - Directions:
  1. Mix all the ingredients and rub in the fat. Make a soft dough.

  2. Place a ball of dough into the ribbon mold (the plate has two or one slit like holes) and press over hot oil. Adjust the heat.

  3. Turn and cook on the other side.

  4. Remove as soon as it is crisp and drain the excess oil in a colander.

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