Large red tomato 1/2 kg
Rice 100 gms
Ghee for frying
cinnamon 1 inch stick.
CLoves 3
Cardamom 3
Chopped onion 1
Chili powder 1/2 tsp
Turmeric powder 1/4 tsp
Green Peas 100 gms
Salt to taste
Grated cocnut 1/2
coriander leaves a few
Rice stuffed Tomatoes - Directions:
Slice of the top of tomatoes
Scrop out the pulp and drain away any juice.
clean rice.
Heat ghee in a pan add cardamom,cloves, cinnamon.
Then add onion and saute till it turns golden brown.
Ad chili powder, turmeric, rice and peas.
Add water and salt and cook till its tender.
Remove from fire and cool it.
Fill tomato with pulao and cover it with sliced off tops.
Bake in oven for 1r5 minutes.
Sprinkle grated cocnut, Coriander leaves.
Serve hot .
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