Rice Upma

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Rice Upma - An easy to prepare breakfast recipe.

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Date Added:	April 1, 2009	Season:	Every Day
Category:	Breakfast	Prep. Method:	Other
Calories:		Dish Type:	Vegetable
Serves:	5	Cuisine:	Indian
Prep. Time:	25 mins

Rating: (1)

Rice Upma - Ingredients:

Rice 1 cup(made into suji)
Arhar dal 1tsp, 
Pepper and Jeera mix  ½ tsp(more of jeera),all these
powdered coarsely 
Coconut(grated and fresh ) 1/4 cup
Salt to taste
Oil 2 tbsps
Mustard seeds  1/4 tsp
Urad dal 1/2 tsp and chana dal-1tsp
Curry leaves few (chopped)

Rice Upma - Directions:

Heat oil in a thick vessel and add mustard seeds As they splutter, add dals, hing, curry leaves.
As dals turn golden brown ,add coconut and fry for 2 mins.Now add 1 and ½ to 2 cups of water and salt.
Add rice suji when water starts boiling and stir well to
avoid forming lumps. Close and keep over low heat for 5 mins.
See if suji is properly cooked and remove, Add 1tsp ghee and serve with sweet sour chutney or coconut chutney.
If you want it very soft, add some more water and cook for some more time.

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