Ripe Mango Sambar

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Ripe Mango Sambar - Sambar with the flavour of ripe mangoes.

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Date Added:	October 22, 2009	Season:	Every Day
Category:	Sides / Condiments	Prep. Method:	Other
Calories:		Dish Type:	Vegetable
Serves:	5	Cuisine:	South Indian
Prep. Time:	30 mins

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Ripe Mango Sambar - Ingredients:

Ripe mangoes  6 
tamarind   lime sized
thur dal   1 cup
sambar powder   1 tsp
salt to taste
turmeric powder  a pinch
asafoetida powder  1/4 tsp
fenugreek powder  1/4 tsp
mustard seeds 1/4 tsp
oil  2 tsp
green chilli  1

Ripe Mango Sambar - Directions:

Cook dal in pressure cooker and mash it and keep aside.
Heat oil in a pan and add mustard seeds. When it bursts, add fenugreek powder,asafoetida, turmric powder.
Add the green chillie.
Add the mangoes. Sprinkle 2 tsp water and cook covered in low heat.
Boilmangoes well until they become very soft.
Add salt, sambar powder, tamarind juice and heat .
Now add the cooked thur dal to the sambar and cook for 5 min.
Garnish with curry leaves.

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