Roast Chicken

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Roast Chicken - Roasted Chicken

Roast Chicken : Indian : Chicken : Recipe

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Date Added:	December 29, 2008	Season:	Every Day
Category:	Chicken	Prep. Method:	Fry
Calories:		Dish Type:	Non Veg
Serves:	0	Cuisine:	Indian
Prep. Time:	30 mins

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Roast Chicken - Ingredients:

ready-roasted chickens 1
Vegetable oil or ghee 3 tbsp. 
chopped garlic cloves 3 
chicken stock 1 cup 
Balti masala paste 4 tbsp. 
Finely chopped coriander leaves 1 tbsp.

Roast Chicken - Directions:

Skin and bone the chicken, cutting the meat into chunks.
Add the oil or ghee to your karahi, heat, and quickly stir-fry the garlic before it browns, add the chopped onions and fry until translucent.
Add the chicken, then the masala paste.
Stir-fry for 5 minutes or so.
Add the chicken stock, stir, and cook until reduced .
Add coriander leaves and serve .

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