Sago Cutlet

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Sago Cutlet - Cutlet made with sago

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Date Added:	November 24, 2009	Season:	Every Day
Category:	Snacks	Prep. Method:	Other
Calories:		Dish Type:	Vegetable
Serves:	5	Cuisine:	Indian
Prep. Time:	45 mins

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Sago Cutlet - Ingredients:

Potatoes boiled and mashed 250 gms
Groundnut 1/4 cup roasted and grounded coarsely
Sago i cup(soak for an hour and drained.
Green chili,ginger,coriader leaves fine chopped as
required.
Grated coconut 1/4
Salt to taste.
Dry mango powder 1 tsp
oil for frying

Sago Cutlet - Directions:

Mix together all the ingredients.
Divide into small balls and flattern them into desired shapes.
Deep fry in oil till golden brown.
Serve hot with tomato sauce.

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