Sambar Rice

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Sambar Rice - Rice prepared with sambar ingredients.

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Date Added:	October 16, 2009	Season:	Every Day
Category:	Rice	Prep. Method:	Other
Calories:		Dish Type:	Vegetable
Serves:	4	Cuisine:	South Indian
Prep. Time:	45 mins

Rating: (2)

Sambar Rice - Ingredients:

Thur Dal 1 cup
Raw Rice 1 cup
Shelled Green Peasn1/4 cup
carrot 1
Potato 1
Drum stick 1
Small Brinjal 1
TOmatoes 3
Beans 4
Coriander powder 4 tsp
Chilli powder 2 tsp
Green chilli 4
Mustard 1/2 tsp
Urad dal 1 tsp
Asafoetida 8 small pieces.
Fenugreek 1/2 tsp
Small onion 10
Curry leaves a bunch
Cashew nut 10
Ghee 3 tsp
Coriander one buch 
Lime 1
Turmeric powder 1/4 tsp

Sambar Rice - Directions:

Wash rice and drain.
Cook the thur dal.
Heat 2 tsp of ghee,add mustard ,urad dal, asafoetida and fenu greek.
When browned add onion,green chillies,curry leaves and fry/
When the onions are golden brown a
,add 1 1/2 cup water,rice , vegetable pieces and dal.
Season with salt,turmeric,chiili powder and coriander powder.
When the water to boil,close the vessel and cook on very low fireuntil rice is soft.
Fry cashew nut in ghee and pour over rice.
Add minced coriander leaves and lime juice

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