Sambar Rice

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Sambar Rice - Rice mixed with Sambar.

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Date Added:	July 22, 2008	Season:	Every Day
Category:	Rice	Prep. Method:	Other
Calories:		Dish Type:	Vegetable
Serves:	4	Cuisine:	TamilNadu
Prep. Time:	45 mins

Rating: (17)

Sambar Rice - Ingredients:

Rice  2 cup
Split red gram (tur)dal  1 cup
Turmeric  1/4 tsp
Water 5 cups
Tamarind  lemon sized
Small onions  6 nos
Tomato  1 big
Green chillies  2 nos 
Potato  1/4 cup 
Eggplant  1 big
French beans  1/4 cup 
Drumstick 1 cut length wise
Sambar powder 3 tsp
Oil  2 tbsp
ghee  2 tbsp
Cumin seeds 1/2 tsp
Mustard Seeds  1/2 tsp
Fenugreek seeds  1/2 tsp
Curry leaves- 10
Coriander leaves for garnish a few
Asafoetida - 1/4 tsp
Salt - To taste

Sambar Rice - Directions:

Cut vegetable to cubes.
Cook rice and split red gram in 5 cups of water.
Heat oil in a wide skillet.Now add mustard seed.
Once it pops add fenugreek seend, cumin seeds, asafoetida, curry leaves. Fry for a minute.
Saute the onions. Cook tomato, green chillies, potatoes, brinjal, french beans,drumstick in 3/4 cup of water.
Add the cooked veggies, sambar powder and tamarind water (tamarind soaked in water ) to the rice and cook on medium heat for seven minutes.
Add ghee and stir well and remove from heat.
Garnish with coriander leaves.
Serve hot.

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