Lamb mince 450 gm
Onions 2
Garlic 5 cloves
Ginger half inch piece.
Green chilli 2
Fresh coriander a few
Dry Masala:
Cardamoms 2-3
Cardamom 1-2
Chilli powder 1/2 a tbsp
Salt to taste
Garam masala 1/2 a tbsp
Cumin seeds 1/2 a tbsp
Dry coriander 1 tbsp
Seekh Kebab - Directions:
Put all the mince lamb in a large bowl and add chopped onions, garlic, ginger, chillies and coriander. Then add whole of the ground masala and mix thoroughly with either your hand or a wooden spoon.
Take a large hand-full and make into a long kebab using the handle of a wooden spoon.
Put foil on to your grill and put your kebabs under a hot grill. Cook on all sides until brown.
Serve on a bed of lettuce. Garnish with tomatoes, onion rings, chillies and coriander.
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