Seer (Neymeen)Fish Curry

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Seer (Neymeen)Fish Curry - Neymeen curry is a very tasty dish and is made in coconut milk.

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Date Added:	May 26, 2009	Season:	Every Day
Category:	Fish	Prep. Method:	Other
Calories:		Dish Type:	Non Veg
Serves:	5	Cuisine:	Kerala
Prep. Time:	30 mins

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Seer (Neymeen)Fish Curry - Ingredients:

Seer Fish  1 kg
Onions finely chopped  3
Small Onion sliced  100 gms
Ginger  Garlic paste  50 gms
Tomato  4
Green Chillies  5
Curry Leaves few
Tamarind  as required size of lemon
Kudum Puli  2 pieces soaked in water
Coconut  1
Fenugreek seeds  1 tsp
Salt to taste.
Coconut Oil  2 tsp

 For Grinding:

Chilli Powder   3 tbsp
Coriander Powder   4 tbsp
Turmeric powder   1/2 tsp
Garam Masala   1/2 tsp
Pepper powder   1 tsp

Seer (Neymeen)Fish Curry - Directions:

Pour oil into the Kadai and add fenugreek seeds.
Sauté Ginger Garlic paste in it.
Add Big onion, small onion and sauté for some more time.
Add the grinded masala and sauté for some time.
Take first and second milk of coconut.
Add the soaked Kudum Puli, green chillies, tomato, curry leaves, and second milk of coconut along with salt.
Add the first extract of coconut milk and curry leaves.
Serve with boiled rice.

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November 14, 2010

oh ,receipe seems toooo tasty

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