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Sel Roti
Recipes Home :: Breakfast :: Sel Roti

Sel Roti - A roti dish.
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Date Added: February 12, 2009 Season: Every Day
Category: Breakfast Prep. Method: Other
Calories:   Dish Type: Vegetable
Serves: 5 Cuisine: North Indian
Prep. Time: 30 mins    
Rating: ()  
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Sel Roti - Ingredients: 

Rice  1 kg
Milk  500 ml 
Ghee  100 gm 
Wheat Flour  250 gm 
Cardamom a few
Clove (optional) 
Sugar (granulated) 200 gm
Sel Roti - Directions:
  1. Wash and soak rice overnight, drain excess water and grind into a fine paste.

  2. Then add butter, granulated sugar and some spices if desired into the rice paste.

  3. Add milk and water occasionally to make a batter and allow it to ferment at room temperature.

  4. Heat oil in a pan and pour the not too thick batter as continuous ring onto hot edible oil till they become gold brown.

  5. Sel Roti is served as confectionery bread with pickles or mutton curry.

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