Semiya 2 Cups
Rava Cup
Ghee 2 tbsp
Curd as required
Green Chilies 4
Oil / Ghee as required
Salt to Taste
Mustard Seeds tsp
Urad Dal tsp
Channa Dal tsp
Curry Leaves a few
Cashew Nuts 5 nos
Semiya Idlis - Directions:
Heat one tbsp ghee in a pan and roast the rava till it is pink.
Remove from fire and transfer onto another plate.
Heat one tbsp ghee and fry semiya without burning.
Remove from fire and mix roasted rava and semiya in the curd.
Add cut green chilies and salt.
Add seasoning and stir well.
Steam cook idlis.
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