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Sesame Balls(Ellunda)
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Sesame Balls(Ellunda) - Seasame snack.
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Date Added: April 10, 2009 Season: Every Day
Category: Snacks Prep. Method: Other
Calories:   Dish Type: Vegetable
Serves: 7 Cuisine: Indian
Prep. Time: 30 mins    
Rating: ()  
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Sesame Balls(Ellunda) - Ingredients: 

white sesame seeds  200g 
jaggery  100g
Sesame Balls(Ellunda) - Directions:
  1. Roast the sesame seeds in a dry pan until they start to

  2. burst.

  3. In a separate vessel, make syrup out of jaggery, by heating it.

  4. The syrup should become thick enough, so that when you add a drop of it in a vessel of water, it should solidify

  5. immediately.

  6. When the syrup reaches this stage remove from the stove and add it to the sesame seeds.

  7. When the temperature cools down to a state where the hand

  8. can withstand the heat.

  9. Grease the hand with either rice flour or ghee.

  10. Make the sesame into small even sized balls using the hand.

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