Shahi Paneer

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Shahi Paneer - Shahi Paneer

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Date Added:	February 28, 2011	Season:	Every Day
Category:	Sides / Condiments	Prep. Method:	Other
Calories:		Dish Type:	Vegetable
Serves:	5	Cuisine:	Indian
Prep. Time:	45 mins

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Shahi Paneer - Ingredients:

Shahi Paneer 250 gm: Paneer (cottage cheese)
Beaten curd	1/4 cup
Milk	  1/2 cup
Tomatoes (chopped fine)   1 1/2 cup
Onion (chopped into strips)  1/2 cup
Ginger chopped fine 1/2" piece
Green chillies chopped fine 2-3
Cardamoms (crushed)  2-3
Garam masala	1/2 tsp
Red chilli powder  1/2 tsp
Tomato sauce	2 tsp
Ghee or butter  3 tsp
Salt to taste

Shahi Paneer - Directions:

Cut Paneer into 2" pieces
Heat half the ghee. Add onion, ginger, green chilli and cardamom. Fry for 3-4 minutes. Add tomatoes and cook for 7-8 minutes, covered. Add curd and cook for 5 minutes. Add 1/2 cup water and cool.
Blend in a mixer till smooth.
Heat remaining ghee, add gravy and other ingredients except milk and paneer. Boil to get a very thick gravy.
Just before serving, heat gravy, add milk and paneer fingers and boil for 3-4 minutes.

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