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Shankarpali

Recipes Home :: Snacks :: Shankarpali

Shankarpali - A sweet which is plain doughnut.
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Date Added: December 29, 2008 Season: Diwali
Category: Snacks Prep. Method: Other
Calories:   Dish Type: Vegetable
Serves: 0 Cuisine: Indian
Prep. Time: 20 mins    
Rating: (4)  
Shankarpali - Ingredients: 

water 1 cup 
sugar 1/3 cup 
ghee 1/3 cup 
plain flour 1 1/2 cup 
Ghee for frying
Shankarpali - Directions:
  1. Heat the water, sugar and ghee together till sugar dissolves. Add flour and knead into a soft pliable dough. Divide dough into 4 parts.

  2. Roll into rounds about 1/2" thick.

  3. Cut with knife into small diamond shapes.

  4. Keep aside on a dry cloth for 1 hour.

  5. Deep fry in hot ghee or oil over slow flame till light golden brown.

  6. Drain well on a kitchen paper towel and keep aside till cool. Store in an airtight container.

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